Did you know that pineapples contain a compound called bromelain and eating a fresh pineapple full of bromelain induces a feeling of well being? We all know that homegrown tastes even better so why not try your hand at propagating your own from tops?
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This International Permaculture Day, member Margaret Mossakowska kindly re-opened her garden to the Crop Swap community. This large suburban food garden features eleven raised vegetable beds (seven of which are self-watering), large composting bays and worm farms, a chicken forest, native stingless bees, insectary gardens and a habitat pond.
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This month’s swap was all about citrus. The amount of fruit brought along meant that bags and bags were donated to The Food Pantry who kindly distributed it to those in need.
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Last Sunday we swapped on the 107 Rooftop, an inspiring rooftop permaculture garden in the middle of Redfern. Some people walked with their bounty from just up the road, while others travelled from Bexley, Arncliffe, Blacktown, Maroubra, Denstone and Naremburn.
This event signified our first on Sydney’s Northern Beaches and visitors came from far and wide. One family even travelled from near Hurstville to swap with us! On arrival, their arms brimmed with huge pesticide free zucchinis, flavoursome onions and freshly harvested beetroot.
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On December 3rd we managed to squeeze one last afternoon swap in before the silly season set in. Set under a marquee in the beautifully planned garden of a Permaculture Sydney North member, attendees sipped refreshing homemade cordial (made using garden ingredients), tips and recipes were exchanged, and the owner conducted a tour. The garden buzzed with blue banded bees, new figs were spotted, hot rasperries were eaten straight from the bush and all marveled at the beautiful pomegranates on their way.
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On November 19th Crop Swap Sydney turned 1! During our first year hundreds of swaps took place between 2,000+ growers.
We’ve loved hearing stories about how some of our members forged local friendships through this network, and connected over the growing (and eating) of healthy homegrown produce. Thank you to our members for being a part of a small idea that seems to be making a difference, and we welcome any newcomers who are keen to start growing and sharing!
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Have you ever eaten rainbow corn, purple carrots or pink radishes? Varieties such as these, that sound too magical to be true, are known as heirlooms or old cultivars. In recent years they have become highly sought after for their superior taste, interesting appearance or because they are uncommon in supermarkets. For these reasons, they are perfect for the backyard veggie patch, and your dinner plate!
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Join us at Club Berowra as we swap on the newly renovated Sky deck. Meet locals, exchange recipes and chat about growing tips over tea and coffee. This venue is very family friendly with plenty of space and children’s play areas to keep everyone entertained. A kids menu is also available should you wish to[…]
We’re excited to announce that our first Inner West crop swap will be held at Pocket City Farms at Camperdown Commons. Come along and swap in the grounds of the former bowling greens which have now been transformed into a 1200m2 market garden. These are accompanied by 180m2 of community food forest, a chicken coop,[…]
Crop Swap Sydney member Tony Tang is a well-travelled family man, who cultivates his own mushrooms and wears a suit to work. As the son of an engineer and a good cook, gardening was always in his blood, but it was his interest in education, food insecurity and waste, that lead him to undertake a month long, $1 a day food challenge. Not only did he succeed, but he also managed to raise $3,350 for the charity, Second Bite.
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Last weekend Moss House opened to the public for Sustainable House Day, and served as the venue for our first swap of the season. This property is a great example of a working permaculture garden on a suburban scale, and was an inspiration for many members who were able to see elements of sustainable permaculture food garden design in action.
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