Every year, in the lead up to Spring, gardeners start plotting and planning how they can gain more room to grow. We’ve put together some ideas to help you maximise your space and ensure that you’re growing (and therefore eating) responsibly. Spring is only 5 sleeps away!
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Fruit leathers are a fabulous alternative to store bought, additive laden, roll ups. This recipe is easy to make at home with kids and has only 4 ingredients. My family likes the combination of raspberries and banana, but any combination of fruit can be used (apple & cinnamon, cherry & cranberry or mango & pineapple are also delicious). If you don’t own a dehydrator these can also be made in the oven, though drying times may vary.
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Why not use the peels to make your own chemical free, enzyme cleaner? This recipe lifts dirt, grime, and odors without introducing harmful chemicals into the equation. Member Raelene kindly shares her recipe and knowledge with us. This is definitely one to try.
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This month’s swap was all about citrus. The amount of fruit brought along meant that bags and bags were donated to The Food Pantry who kindly distributed it to those in need.
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This event signified our first on Sydney’s Northern Beaches and visitors came from far and wide. One family even travelled from near Hurstville to swap with us! On arrival, their arms brimmed with huge pesticide free zucchinis, flavoursome onions and freshly harvested beetroot.
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Beautiful, bountiful mulberry trees are a Sydney institution and a favourite amongst kids and adults alike. The only problem is that when the berries are in season they can be picked in bucket loads. Here, one Crop Swap Sydney member shares her recipe for Mulberry Cobbler with us, using her homegrown berries. She says that it is perfect for school lunches and can also be eaten cold or frozen. Enjoy.
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Crop Swap Sydney member Sophia and her family have been working towards becoming self-sufficient for the past 4 years. Their Turramurra backyard is a cleverly designed and integrated system which includes aquaponics, soil beds, chickens, ducks and bunnies. It’s the kind of magical place where kids can explore and experience a taste of farm life, but it’s just outside the city. The ‘homestead’ has been lovingly grown from scratch but they are now starting to taste its delicious dividends. Here Sophia tells us a little about her sustainable journey.
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