More growing room for Spring!

Every year, in the lead up to Spring, gardeners start plotting and planning how they can gain more room to grow. We’ve put together some ideas to help you maximise your space and ensure that you’re growing (and therefore eating) responsibly.  Spring is only 5 sleeps away!
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Carlingford Permaculture Crop Swap – Dec 3, 2016

On December 3rd we managed to squeeze one last afternoon swap in before the silly season set in.  Set under a marquee in the beautifully planned garden of a Permaculture Sydney North member, attendees sipped refreshing homemade cordial (made using garden ingredients), tips and recipes were exchanged, and the owner conducted a tour.  The garden buzzed with blue banded bees, new figs were spotted, hot rasperries were eaten straight from the bush and all marveled at the beautiful pomegranates on their way.
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All About Heirlooms

Have you ever eaten rainbow corn, purple carrots or pink radishes? Varieties such as these, that sound too magical to be true, are known as heirlooms or old cultivars.  In recent years they have become highly sought after for their superior taste, interesting appearance or because they are uncommon in supermarkets.  For these reasons, they are perfect for the backyard veggie patch, and your dinner plate!
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Homegrown Country Produce: Explore the NSW South Coast

If you’re in need of a country escape this Spring, the South Coast of NSW has plenty to offer gardeners seeking inspiration. In just a few hours you’ll be amongst cows, traditional cottage gardens and homegrown produce aplenty.
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