Every year, in the lead up to Spring, gardeners start plotting and planning how they can gain more room to grow. We’ve put together some ideas to help you maximise your space and ensure that you’re growing (and therefore eating) responsibly.  Spring is only 5 sleeps away!
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Fruit leathers are a fabulous alternative to store bought, additive laden, roll ups.  This recipe is easy to make at home with kids and has only 4 ingredients. My family likes the combination of raspberries and banana, but any combination of fruit can be used (apple & cinnamon, cherry & cranberry or mango & pineapple are also delicious). If you don’t own a dehydrator these can also be made in the oven, though drying times may vary.
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Did you know that pineapples contain a compound called bromelain and eating a fresh pineapple full of bromelain induces a feeling of well being? We all know that homegrown tastes even better so why not try your hand at propagating your own from tops?
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This International Permaculture Day, member Margaret Mossakowska kindly re-opened her garden to the Crop Swap community. This large suburban food garden features eleven raised vegetable beds (seven of which are self-watering), large composting bays and worm farms, a chicken forest, native stingless bees, insectary gardens and a habitat pond.
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Why not use the peels to make your own chemical free, enzyme cleaner?  This recipe lifts dirt, grime, and odors without introducing harmful chemicals into the equation. Member Raelene kindly shares her recipe and knowledge with us.  This is definitely one to try.
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This month’s swap was all about citrus.  The amount of fruit brought along meant that bags and bags were donated to The Food Pantry who kindly distributed it to those in need.
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