Pocket City Farms Swap – Jan 14, 2017

Last weekend we kicked off 2017 with a steamy summers swap at Pocket City Farms at Camperdown Commons.  We swapped in the Pavillion, overlooking the farm that was bursting with tomatoes and were happy to chat to lots of newcomers who dropped by to check it out (rest assured none left with empty hands).  The seed library was suitably rummaged, and there was a huge variety of produce, plants and information exchanged.
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Carlingford Permaculture Crop Swap – Dec 3, 2016

On December 3rd we managed to squeeze one last afternoon swap in before the silly season set in.  Set under a marquee in the beautifully planned garden of a Permaculture Sydney North member, attendees sipped refreshing homemade cordial (made using garden ingredients), tips and recipes were exchanged, and the owner conducted a tour.  The garden buzzed with blue banded bees, new figs were spotted, hot rasperries were eaten straight from the bush and all marveled at the beautiful pomegranates on their way.
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5 edible flowers to grow & cook

The culinary and decorative benefits of edible flowers are endless. There are many easy-to-grow varieties and most can even be grown in pots. They have the ability to transform any boring dish by injecting new colours and flavours, and are an interesting talking point (especially when you can declare that they are homegrown). Here are 5 of our family favourites to brighten up your table this Spring. […]

Grower Profile: Nadine’s Monster Kale

Many of you may have seen Nadine’s post about her monster kale earlier in the week.  In one year she grew 6 plants in raised beds that were so prolific that they are now taller than her.  There’s no wonder she always had mountains of kale to swap at previous events. There have been many enquiries about what her secret is, so here she kindly shares some growing tips.

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Homegrown Country Produce: Explore the NSW South Coast

If you’re in need of a country escape this Spring, the South Coast of NSW has plenty to offer gardeners seeking inspiration. In just a few hours you’ll be amongst cows, traditional cottage gardens and homegrown produce aplenty.
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