Every year, in the lead up to Spring, gardeners start plotting and planning how they can gain more room to grow. We’ve put together some ideas to help you maximise your space and ensure that you’re growing (and therefore eating) responsibly. Spring is only 5 sleeps away!
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Did you know that pineapples contain a compound called bromelain and eating a fresh pineapple full of bromelain induces a feeling of well being? We all know that homegrown tastes even better so why not try your hand at propagating your own from tops?
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Have you ever eaten rainbow corn, purple carrots or pink radishes? Varieties such as these, that sound too magical to be true, are known as heirlooms or old cultivars. In recent years they have become highly sought after for their superior taste, interesting appearance or because they are uncommon in supermarkets. For these reasons, they are perfect for the backyard veggie patch, and your dinner plate!
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The culinary and decorative benefits of edible flowers are endless. There are many easy-to-grow varieties and most can even be grown in pots. They have the ability to transform any boring dish by injecting new colours and flavours, and are an interesting talking point (especially when you can declare that they are homegrown). Here are 5 of our family favourites to brighten up your table this Spring. […]
Join us at Club Berowra as we swap on the newly renovated Sky deck. Meet locals, exchange recipes and chat about growing tips over tea and coffee. This venue is very family friendly with plenty of space and children’s play areas to keep everyone entertained. A kids menu is also available should you wish to[…]
We’re excited to announce that our first Inner West crop swap will be held at Pocket City Farms at Camperdown Commons. Come along and swap in the grounds of the former bowling greens which have now been transformed into a 1200m2 market garden. These are accompanied by 180m2 of community food forest, a chicken coop,[…]
Beautiful, bountiful mulberry trees are a Sydney institution and a favourite amongst kids and adults alike. The only problem is that when the berries are in season they can be picked in bucket loads. Here, one Crop Swap Sydney member shares her recipe for Mulberry Cobbler with us, using her homegrown berries. She says that it is perfect for school lunches and can also be eaten cold or frozen. Enjoy.
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Many of you may have seen Nadine’s post about her monster kale earlier in the week. In one year she grew 6 plants in raised beds that were so prolific that they are now taller than her. There’s no wonder she always had mountains of kale to swap at previous events. There have been many enquiries about what her secret is, so here she kindly shares some growing tips.
The award winning Wentworthville Community Garden is holding its annual open day on Saturday 15 October 2016 from 9.30am to 2.00pm.
A variety of plants, seedlings, fresh vegetables, herbs, jams, pickles, craft, Trash ‘n’ Treasure and cakes will be on sale.
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I have always loved the earthy and tender flavour of artichokes, but have just never thought to cook them myself… until last week. When a surprise visit from some friends yielded a homegrown hamper of broccoli, honey and the most perfect artichoke you have ever seen, the challenge was on to do it justice.
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If you’re in need of a country escape this Spring, the South Coast of NSW has plenty to offer gardeners seeking inspiration. In just a few hours you’ll be amongst cows, traditional cottage gardens and homegrown produce aplenty.
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Crop Swap Sydney member Sophia and her family have been working towards becoming self-sufficient for the past 4 years. Their Turramurra backyard is a cleverly designed and integrated system which includes aquaponics, soil beds, chickens, ducks and bunnies. It’s the kind of magical place where kids can explore and experience a taste of farm life, but it’s just outside the city. The ‘homestead’ has been lovingly grown from scratch but they are now starting to taste its delicious dividends. Here Sophia tells us a little about her sustainable journey.
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Last weekend Moss House opened to the public for Sustainable House Day, and served as the venue for our first swap of the season. This property is a great example of a working permaculture garden on a suburban scale, and was an inspiration for many members who were able to see elements of sustainable permaculture food garden design in action.
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Firstly, a quick note to say that we are not affiliated with Vegepod but simply love to spread the word about great Australian companies, that produce well designed gardening products. We also think they’re pretty great for supporting community groups like ours. […]